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Posted on June 21, 2017
Cocoa butter vs. Shea Butter is a frequent topic among beauty bloggers. Despite the bombardment of countless beauty products, shea and cocoa butter continue to grow in terms of popularity for their skin care usage; and for good reasons. Their deep moisturizing properties nourish the skin by reaching deep within. Both are excellent natural ingredients when it comes to healing the skin and keeping it young and supple.
Learn more about the benefits of shea butter and cocoa butter and the key differences between them.
Shea-karite is an African plant that produces shea fruit from which we get shea butter. It’s popular for excellent skin healing properties and its remarkable ability to regenerate and protect skin from aging. Using shea butter regularly can heal the sun-damaged skin, fix wrinkles and avoid premature aging of the skin. Raw shea butter is ivory in color.
This natural pale-yellow fat comes from cocoa seeds. Cocoa butter is one of the key ingredients that go into the production of most skin care products like creams, lotions, lip balms, soaps, etc. Cocoa butter is extremely rich in minerals, vitamins and has exceptional antioxidant properties. It’s a rich source of most beneficial fats that nourish the skin deeply. It supplies the nutrients the skin may be lacking.
Both cocoa butter and shea butter are excellent natural ingredients for skin care and treating various skin conditions. Both of these have more or less same chemical composition. The two have remarkable usage as well. That is the reason both of them are found in most skin products and are almost equally popular.
However, there are certain key differences between shea and cocoa butter based on which people can differentiate and choose which choice will be better for them. Take a look at the list of key differences between them based on various parameters including their usage: